Drop Off Dinner Buffet

Fully prepared, delivered hot and set up at your location.

DINNER MENU

Artisan Breads
with butter, hummus & red pepper spreads 
$2.95 per person
Artisan Breads with Butter 
$1.95 per person
White & Whole Wheat Bread with Butter 
$1.50 per person
Fresh Cut Veggies & Dip 
$2.95 per person
Pickle, Olive & Antipasto Platter
$2.95 per person
Chilled Shrimp & Cocktail Sauce 
$4.95 per person
Sliced Meat & Cheese Platter
$4.95 per person

Salad Selections
$3.95 Per Person
Caesar Salad
with parmesan cheese & croutons
Fresh Cut Veggies & Ranch Dip
with peppers, broccoli, celery & carrots
Candied Pecan & Goat Cheese Salad
with strawberries & maple-balsamic dressing
Tossed Salad with House Dressing
with cucumber, tomato & red onion 
Cashew & Sundried Cranberry Salad
with parmesan cheese and truffle dressing
Greek Salad
with peppers, onion, olives, cucumber & feta 
Greek Pasta Salad
with cucumber, peppers, olives, onion & feta 
Creamy Penne Pasta Salad
with roasted vegetables & parmesan cheese
Mandarin Orange & Almond Salad
with cucumbers, pita chips & sesame dressing
Iceburg & Mixed Greens Salad
with greek, asian & ranch dressings on the side
Creamy Broccoli & Cheddar Salad
with raisins, red onion & sunflower seeds
Creamy Macaroni & Dill Salad
with cheddar cheese & roasted red peppers
Beet & Feta Cheese Salad
with fried pita chips & lemon-honey dressing

Entrees
$8.95 Per Person

Atlantic Salmon Fillet
brown sugar brine with lemon-maple butter sauce
Creamy Chicken Marsala
simmered in sweet italian marsala wine with mushroom cream sauce
Grilled Garlic Shrimp Skewer
with garlic butter & lemon | 6 per skewer
Ricotta Cheese Ravioli
with pesto, goat cheese & tomato-cream sauce
Baked Meat Lasagna
with ground beef, smoked ham, mozzarella cheese & tomato sauce
Baked Vegetarian Lasagna
with roasted zucchini, peppers, mushrooms, onions, mozzarella cheese and tomato sauce
Smoked Ham & Bacon Penne
with fresh rosemary & caramelized onion cream sauce
Penne & Italian Sausage
with tomato sauce, bell peppers, fresh dill  and parmesan cheese
Dijon & Herb Roasted Pork Loin
with apple sauce & gravy
Grilled Chicken Souvlaki
with lemon & garlic and tzatziki sauce
Whole Roasted Chicken
white & dark meat with gravy
Southern Fried Chicken
spice & buttermilk marinated & crispy fried
Chicken Parmesan
crispy fried, with tomato sauce & mozzarella cheese
Grilled Chicken Breast
with sweet & spicy bbq sauce
Roast Sirloin of Beef
shaved thin in french onion broth & horseradish on the side
Penne Pasta & Meatballs
(3) with tomato sauce
Italian Meatballs
simmered in tomato sauce | 5 per person
Classic Macaroni & Cheese
with creamy cheddar cheese cream sauce

Additional Entrees
1/2 Rack of BBQ Baby Back Ribs 
$16.95 per person

Sides
$4.95 per person

Baked Cauliflower & Broccoli
with cream sauce & crispy buttered breadcrumbs
Roasted Baby Potatoes
with garlic, rosemary & sour cream
Perogies
with bacon, sauteed onions & sour cream
 5 per person
Cabbage Rolls
 in tomato sauce | 2 per person
Roasted Carrots
with butter & brown sugar
Buttered Peas & Corn
Creamy Mashed Potatoes
with butter & cream
Basmati & Wild Rice
with italian seasoning
Penne Pasta with Tomato Sauce
made with quality De Cecco pasta & Stanislaus tomatoes
Roasted Corn, Broccoli & Red Bell Peppers
finished with a bit of butter
Green Beans with Cauliflowers & Green Peas
finished with a bit of butter

Dessert

$6.95 Each
Selection of Dessert Bars & Squares  
Hazelnut & Chocolate Cheesecake 
Classic Italian Tiramisu 
New York Cheesecake
with cherry sauce 
Lemon & Coconut Tart
with whipped cream
Dark Chocolate Mousse
with raspberry sauce & whipped cream 

Coffee, Tea & Drinks

Coffee & Tea 
$1.75 per person
(We provide milk, cream, sugar, twin, stir sticks and choice of glass or disposable cups)
Pop & Bottled Water
$2.00 (We provide glass or disposable cups)
Apple & Orange Juice 
$2.50 (We provide glass or disposable cups)
Fruit Punch 
$2.50 per person (Set up in a dispenser with your choice of glass or disposable cups)

Key Information & Planning

• Glass or disposable plates and cutlery are included in cost.
• Minimum of 15 guests are required.
• Paper napkins are included in cost.
• Cutlery can be rolled in napkins for the buffet table or left separate.
• Cloth napkins are $3.00 each to rent.
• Tablecloths for your buffet and/or guest tables are $12.00 to rent. Please inform us of the size and shape of your tables.
• Please inform us of any allergies.
• $2.50 charge applies to each special request that is prepared separately.
• If you are setting up buffet tables outdoors on grass, please support the legs of the table with wood to avoid them from digging into the ground due to the weight and tipping over.
• Please inform us of the intended time of eating. We don’t want your food to have to sit in the warmers for too long! 
• Salt & Pepper will mix your salads upon arriving. Or we can pass along instructions to you if you would like to do it yourself on your own timeline.
• Pick up dirty plates, cutlery, equipment, etc. will be organized in advance with our catering co-ordinator.

Gluten Free? Lactose? Allergies? Vegetarian?
No worries, let us know.  We’ll make it separate, package and label it separate.