SALADS

CAESAR SALAD
with parmesan cheese & croutons

VEGGIES & RANCH DIP
with peppers, broccoli, celery, cucumber & carrots

CANDIED PECAN & GOAT CHEESE SALAD
with strawberries & maple-balsamic dressing

TOSSED SALAD WITH HOUSE DRESSING
with cucumber, tomato & red onion

CASHEW & CRANBERRY SALAD
with parmesan cheese and truffle dressing

GREEK SALAD
with peppers, onion, olives, cucumber & feta

GREEK PASTA SALAD
with cucumber, peppers, olives, onion & feta

CREAMY PENNE PASTA SALAD
with roasted vegetables & parmesan cheese

MANDARIN ORANGE & ALMOND SALAD
with cucumbers, pita chips & sesame dressing

ICEBURG LETTUCE SALAD
with greek, asian & ranch dressings on the side

CREAMY BROCCOLI & CHEDDAR SALAD
with raisins, red onion & sunflower seeds

CREAMY MACARONI & DILL SALAD
with cheddar cheese & roasted red peppers

BEET & FETA CHEESE SALAD
with fried pita chips & lemon-honey dressing 

 SIDES

BROCCOLI & CAULIFLOWER GRATIN
with creamy cheese sauce & buttered breadcrumbs

SCALLOPED POTATOES
baked with cheddar cheese & roasted garlic cream sauce

ROASTED BABY POTATOES
with garlic, rosemary & sour cream

PEROGIES
with bacon, sauteed onions & sour cream

CABBAGE ROLLS
baked in tomato sauce

ROASTED CARROTS
with butter & brown sugar

ROASTED MUSHROOMS, RED PEPPERS & RED ONION
with balsamic & crumbled feta cheese

CREAMY MASHED POTATOES
with butter & cream

WILD & BASMATI RICE
with basil pesto

PENNE PASTA & TOMATO SAUCE
with grated parmesan cheese on the side

ROASTED CORN, BROCCOLI & RED PEPPERS
finished with a bit of butter

GREEN BEANS, CAULIFLOWER & PEAS
finished with a bit of butter

ENTRÉE'S

ATLANTIC SALMON FILLET
with lemon-maple butter sauce

CREAMY CHICKEN MARSALA
braised in italian marsala wine & mushroom cream sauce

GRILLED GARLIC SHRIMP SKEWERS
with garlic, butter & lemon zest

RICOTTA CHEESE RAVIOLI
with pesto, goat cheese & tomato-cream sauce

GRILLED PORK LOIN CHOPS
with roasted mushroom & whole grain mustard sauce

WHOLE ROASTED CHICKEN
white & dark meat with pan chicken gravy

SOUTHERN FRIED CHICKEN
with creamy country gravy

CHICKEN PARMESAN
with tomato sauce & mozzarella cheese

SLICED ROAST SIRLOIN OF BEEF
with rosemary gravy & horseradish on the side

ADDITIONAL MENU ITEMS

ARTISAN BREAD & BUTTER
$2.50 per person

SOFT WHITE DINNER ROLLS & BUTTER
$1.50 per person

VEGGIES & DIP
$2.95 per person

PICKLE, OLIVE & ANTIPASTO PLATTER
$2.95 per person

CHILLED SHRIMP & COCKTAIL SAUCE
$4.95 per person

SLICED MEAT & CHEESE PLATTER
$4.95 per person

We fully prepare your dinner for you to heat later!
Hot menu items are prepared into disposable aluminum pans for easy reheat.