Print Print Salt & Pepper Catering's Valentine's Pick Up Dinner for 2 Menu



You each choose your 3 courses and we will fully prepare and package your dinner for pick up on Friday, February 14th!

Reheating of each dinner item will be made simple for you with our oven ready packaging and easy instructions.


Valentine's Day Dinner Menu

$70 + tax ($35 per person)


First Course

Candied Pecan & Goat Cheese Salad

strawberries & maple balsamic dressing

Red Beet & Feta Salad

crispy pitas & lemon-honey dressing

Sauteed Tiger Shrimps & Dips for 2

(10) with lemon-dill & chipotle aioli

Roasted Butternut Squash Soup

with sour cream & chives

Creamy Roasted Mushroom Soup

with sour cream & chives


Second Course

Creamy Chicken Mushroom Marsala

basmati-wild rice, roasted zucchini & cherry

tomatoes with parmesan and breadcrumbs

Grilled Garlic-Lemon Shrimp Skewers

celery root puree & roasted baby bell peppers

Ricotta Ravioli & Tomato Cream Sauce

basil pesto, roasted mushrooms & goat cheese

Chinese Braised Beef Short Ribs

with hot & sour salad and parsnip-potato

puree and aromatic braising jus

Top Chef 2018 Winning Dish


Third Course

Raspberry Mousse Cake

graham crumb base with mint whipped cream

Chocolate Hazelnut Cheesecake

with vanilla whipped cream

Raspberry Mousse Cake & Chocolate Hazelnut Cheesecake Trifle for 2



Ordering Information

* Call Shawna at 623-8775 Mon-Fri 8am-4pm or email to place your order.

* Pick up time will be 9am-4pm Friday, February 14th.

* Both names for your order would be appreciated to avoid any pick up confusion.

* Credit card number is required to place your order.

* If you would like to pay cash, cheque or debit it must be done in advance at our kitchen to secure your order.

* Final day to order Valentine's Day menu is Friday, February 7th at 4pm.

* For questions, contact Shawna at the above email address.

* We do not use Facebook or Instagram Messenger.