In your house, office, wedding or wherever your celebration or party may be. Chefs on site, preparing hors d'oeuvres and service staff passing them to your guests.
$1.50 Each
- Roasted Mushroom Bruschetta & Garlic Aioli on Crostini
- Grilled Chicken Skewers with Tzatziki Sauce
- Mini Vegetable Springrolls with Plum Sauce
- Chicken Satay with Spicy Peanut Sauce
- Goat Cheese & Sundried Tomato Quiche
- Tiger Shrimp with Cocktail Sauce
- Grilled Lamb Kebabs with Rosemary & Garlic
- Mini Grilled Cheese with Ham & Dijon
- Warm Goat Cheese Tartlets with Basil & Roasted Cherry Tomatoes
- White Cheddar, Apple & Bacon Tartlets
- Coconut Tiger Shrimp with Sweet Chili Sauce
- Shaved Asian Vegetable Rice Paper Rolls with Spicy Peanut Dip
- Cucumber Cups with Hummus & Sesame
- Ginger Beef Skewers with Hoisin Sauce
- Spicy Chicken & Roasted Red Pepper Quesadilla
- Thai Fish Cakes with Red Curry, Snake Beans & Sweet Chili
$2.00 Each
- Chilled Half Shell Mussels with Spicy Ginger Salsa
- Scallop Ceviche with Avocado Puree in Toasted Corn Cups
- Celeriac-Potato Pancakes with Apple-Onion Compote
- Tomato & Bocconcini Skewers with Basil Pesto
- Butternut Squash, Coconut & Chili Shooters
- Leek, Fennel & Goat Cheese Stuffed Mushroom Caps
- Crispy Risotto Balls with Cheddar & Parmesan
- Twice Baked Baby Potatoes with Truffle & Parmesan
$3.00 Each
- Snow Crab Cakes with Grilled Pineapple Salsa
- Tiger Shrimp Skewer with Spicy Mango Glaze
- Half Shell Malpeque Oysters with Thai Flavours
- Sesame & Szechwan Salmon Skewers
- Seared Sea Scallop & Cauliflower Puree on Potato Latkes
- Japanese Oyster Shooters with Mirin, Sake & Wasabi
- Coconut & Ginger Pancakes with Five-Spice Duck
- Sesame Tuna Tartar with Cucumber & Lime on Wonton Chips
- Prosciutto Wrapped Pear, Watercress & Havarti Cheese
$4.00 each
- Lobster & Mango Vietnamese Rolls with Nuoc Cham Dip
- Crab, Avocado & Mango Salad on Cucumber Cups
- Sesame Tuna Tartar with Cucumber on Wonton
- Beef Carpaccio Rolls with Asiago & Truffle Vinaigrette
- Foie Gras, Pistachio & Fig Jam with Brioche
- Miniature Lamb Chops with Garlic, Rosemary & Lemon
Service Charges
Minimum order of 30 for any type of hors d'oeuvre.
Service Staff & Chef Labour to be quoted upon.