Wilderness North Dinner
Wiskair Hanger
September 21st, 2009
Hors D'oeuvres
Grilled Lamb Skewers with Mint Sauce
Coconut Tiger Shrimps with Sweet Chili Sauce
Roma Tomato Bruschetta on Crostini
Asian Vegetable Springrolls with Plum Sauce
Goat Cheese & Fig Jam on Crostini
Chicken Satay with Spicy Peanut Sauce
White Cheddar, Apple & Bacon Tartlets
Dinner Menu
Fresh Bread & Butter
Candied Pecan & Goat Cheese Salad with Maple Balsamic Dressing
Caesar Salad with Parmesan & Croutons
Apricot & Ginger Glazed Carrots
Garlic & Rosemary Roasted Potatoes with Sour Cream
Creamy Mushroom Chicken Marsala
Shaved Roast Sirloin of Beef with Horseradish
Assorted Cheesecakes & Bars
Coffee & Tea
Full Service Bar
