Hors D'eouvres
Warm Goat Cheese Tarts with Basil & Roasted Cherry Tomatoes
Grilled Chicken & Roasted Red Pepper Quesadillas
Coconut Shrimp with Sweet Chili Dip
Salt & Pepper's Thai Dip & Chips
Smoked Salmon & Dill on Puff Pastry
Buffet Dinner
Traditional Caesar Salad
with parmesan, croutons & garlic dressing
Greek Salad
with peppers, cucumbers, feta, olives & oregano dressing
Chilled Seafood Selection
Carving Station:
Rosemary Roasted Ribeye of Beef
Smoked Ham on the Bone
Orange & Ginger Roasted Baby Carrots
Potato Roesti with Carmelized Leeks
Dessert
Chocolate Fountain
Tuxedo Strawberries
Lemon Curd Tarts
Chocolate Ganache Tarts