Pre Dinner Hors D'oeuvres
Ginger Beef Skewers with Hoisin & Cilantro
Asian Vegetable Springrolls with Sweet Chili Dip
Warm White Cheddar, Apple & Bacon Tarts
Dinner Buffet
Fresh Baked Bread & Butter
Candied Pecan & Goat Cheese Salad with Maple-Balsamic Dressing
Traditional Caesar Salad with Parmesan & Croutons
Buttermilk & Roasted Garlic Mashed Potatoes
Roasted Corn, Broccoli & Cauliflower with Parsley Butter
Carved Prime Rib of Beef ~ with horseradish & red wine jus
Apple-Caramel Cheesecake
or
Dark Chocolate Mousse with Raspberry Sauce
Photos not available