Dylan Louis & Kyre Shermack's Wedding
95 Guests
Chippewa Park
Saturday, July 31st, 2010, 2010
Dinner Menu
1st Course
Fresh Bread and Butter
Crispy Mixed Greens with Cucumber, Tomatoes and Red Onions with Italian Dressing
Candied Pecan, Blueberry and Goat Cheese Salad with Maple Balsamic Dressing
Grape, Pear and Candied Cashew Salad with Honey Dijon Dressing
Relish & Antipasto Platter
Mushroom Bruschetta – Marinated Artichokes – Roasted Peppers & Feta – Pickles & Olives
2nd Course
Roast Zucchini and Tomatoes with Parmesan
Green Beans with Cauliflower and Green Peas
Sweet Potato Puree
Perogies with Carmelized Onions and Sour Cream
Grilled 4 oz Chicken Breasts with Roasted Pepper and Tomato Salsa
Ricotta Stuffed Ravioli Sundried Tomato-Pesto Sauce & Shaved Reggiano
Coffee & Tea
Fruit platters for each table