Shaw Communications Employee BBQ
Marina Park – 300 Guests
Tuesday, June 17th, 2008
BBQ Menu
Candied Pecan & Goat Cheese Salad with fresh strawberries & maple-balsamic dressing
Garlicky Caesar Salad with herbed croutons & reggiano parmigiano
Creamy B&B Farms Baby New Potato Salad with fresh basil, red onions & garlic
Southwest Style BBQ Baby Back Pork Ribs sugar cured, smoked & slow roasted
Carved Roast Beef rubbed with rosemary, cracked black & kosher salt
Sticky Chipotle Chilli Chicken Breasts with avocado, cilantro & roasted corn salsa
Texas Vegetarian Chilli 3 bean, sweet peppers & root vegetables. Served with tortillas & sour cream
Corn on the Cob with chilli lime butter
Foccaccia Bread, Whole Wheat Buns & Soft White Kaisers
Chocolate-Caramel Brownies
Crunchy Caramel-Almond Bars
Raspberry Cream Cheese Bars
Sliced Pineapple with Vanilla Yogurt
Bar Menu
Strongbow Cider – Mike's Hard Lemonade – Pomtini
Diet & Regular Pop – Bottled Water
Red Wine & White Wine
Stella Artois – Coors Light – Budweiser – Molson Canadian
Mother Parker's Coffee & Higgins & Burke Teas
Photos not available