Passed Hors D'oeuvres
Fontina Stuffed Crispy Risotto Balls with Roasted Red Pepper Dip
Asian Vegetable Springrolls with Plum Sauce
Grilled Chicken & Roasted Red Pepper Mini Quesadillas
Buffet Dinner
Caesar Salad with Parmesan, Croutons & Roasted Garlic
Grape, Pear & Candied Cashew Salad with Honey Dijon Dressing
Dijon & Herb Roasted Pork Loin with Apple Sauce
Roast Chicken Supreme with Roast Mushroom & Red Wine Sauce
Buttered Green Beans, Cauliflowers & Peas
Roasted Baby Potatoes with Garlic & Rosemary
Apple Caramel Cheesecake
Coffee & Tea
Photos not available