Tray Passed Hors D'oeuvres
Spicy Chicken Quesadillas with Cilantro & Red Peppers
Ginger Beef Skewers
Vegetable Rice Paper Wraps with Spicy Peanut Dip
Crispy Risotto Balls with Red Pepper Dip
Dinner Menu
Fresh Bread & Butter
Candied Pecan & Goat Cheese Salad with Strawberries & Maple Balsamic Dressing
Caesar Salad
Cauliflower & Broccoli Gratin with Aged Cheddar Cheese Sauce
Baby Roasted Potatoes with Garlic, Rosemary & Sour Cream
Chicken Cordon Bleu
Shaved Roast Beef au Jus with Horseradish
Dark Chocolate Mousse with Raspberry and Whipped Cream
Coffee & Tea