Dinner Menu
Roasted Mushroom Bruschetta on Crostini
Asian Vegetable Springrolls with Plum Sauce
Grilled Chicken Kebobs with Tzatziki Dip
Chilled Shrimp with Cocktail Sauce
Candied Pecan & Goat Cheese Salad with Strawberries & Maple Balsamic Dressing
Penne Pasta Salad with Roasted Vegetables & Parmesan
Cheese Tortellini with Tomato-Cream Sauce
Fennel & Garlic Roast Pork Tenderloin with Apple Sauce
A Dessert Assortment