OPG 45th Birthday Reception
Friday, September 19th, 2008
Thunder Bay Museum
150 Guests
Tray Passed Hors D'oeuvres
Ginger Beef Skewers with Hoisin & Cilantro
Fontina Stuffed Crispy Risotto Balls
Roasted Mushroom Bruschetta with Balsamic Reduction
Grilled Lamb Kebobs
Spicy Chicken Quesadillas
Stationary Platters
Crunchy Fresh Cut Veggies & Dip with Ranch Dip
Tiger Shrimp & Cocktail Sauce
Roasted Eggplant & Red Pepper Dip with Spiced Pita Chips
Canadian Cheese Platter
Photos not available