Menu
Crushed Green Pea & Mint on Crostini
Tomato & Green Olive on Crostini
Kalamata Olive Tapanade on Crostini
Sesame Seared Tuna Pick-Up Sticks with Wasabi-Soy Dip
Summer Yellow & Red Tomato Salad with Basil, Balsamic & Bocconcini
Prosciutto Wrapped Havarti, Pear & Watercress
Smoked Salmon Roulade with Cream Cheese & Dill
Goat Cheese Tartlets with Fresh Basil & Roasted Grape Tomato
Tuscan White Bean Dip with Toasted Breads
Fresh Fruit & Cheeses
Warm Spinach & Artichoke Dip with Pumpernickel Bread