2 Days on Mount McKay - Conserve the Light
September 1st & 2nd, 2009
120 Guests
Day One
Surise Ceremony - Strawberries, Blueberries & Blackberries
Breakfast
Porridge with Saskatoon Berries
Bannock
Scrambled Eggs & Bacon
Fresh Fruit & Berries
Freshly Brewed Coffee & Herbal Tea
Apple & Orange Juice
Power Break
Fresh Fruit
Fruit Danishes/Croissants with Butter & Jam
Fresh Cut Vegetables & Ranch Dip
Bottled Water, Juice & Pop
Lunch
Three Sisters Soup – Corn, Squash & Beans
Strawberry & Candied Pecan Salad with Maple-Balsamic Dressing
Tomato & Cucumber Salad
Fried Chicken with Honey
Hot Roast Beef & Whole Wheat Buns & Horseradish, Mustard & Mayo
Assorted Bars, Squares & Cookies
Bottled Water, Juice & Pop
Power Break
Fresh Fruit
Lemon Poppy Seed, Bran & Muffins
Banana Bread & Scones with Butter & Jam
Bottled Water, Juice & Pop
Dinner
Whole Grain Bread with Butter
Caesar Salad
Corn on the Cob with Butter
Wild & Long Grain Rice
Roasted Redskin Potatoes
Crispy Fried Pickeral
Carved Buffalo Sirloin
Maple Glazed Salmon Fillets
Blueberry Peach Crisp
Coffee & Herbal Tea
Bottled Water, Juice & Pop
Day Two
Breakfast
French Toast with Maple Syrup
Bannock
Scrambled Eggs & Maple Glazed Ham
Fresh Fruit & Berries
Freshly Brewed Coffee & Herbal Tea
Apple & Orange Juice
Power Break
Fresh Fruit
Cheese & Crackers
Assorted Granola Bars
Bottled Water, Pop & Juice
Lunch
Butternut Squash Soup
Coleslaw with Sliced Apples & Nuts
Grape & Pear Salad with Honey Dijon Dressing
Penne with Veal Meatballs & Tomato Sauce
Garlic Bread & Cheese
Chicken B.L.T Wraps
Assorted Bars, Squares & Cookies
Bottled Water, Juice & Pop
Photos not available