Barb Adams & Bill McCreadys' Wedding
Saturday, August 25th, 2007
Afternoon Lunch Menu
Candied Pecan & Goat Cheese Salad with Strawberries & Maple Balsamic Dressing
Crunchy Fresh Cut Vegetables & Dip
Smoked Ham & Fontina Cheese Sandwiches with Carmelized Onions and Honey Mustard
Italian Cold Cuts with Spicy Vegetable Relish, Yellow Mustard & Havarti
Caramel Chocolate Brownies & Raspberry Cream Cheese Bars
Casual Evening Menu
Traditional Caesar Salad
Avocado & Mandarin Salad with Honey Ginger Dressing
Roast Beef
Relish & Antipasto Platter
Cheese & Fruit Platter
Caramel Cheesecake
Photos not available