Lisa Maillette & Kevin Green's Wedding
Platters Upon Their Guests Arrival
Fresh Cut Vegetables with Roasted Red Pepper & Cream Cheese Dip
Selection of Cheeses with Fresh Fruit
Salt & Pepper's Thai Dip
Dinner Buffet Menu
Assorted Bread Rolls with Butter
Traditional Caesar Salad
parmesan, croutons and creamy garlic dressing
Crunchy Vegetable Salad
fresh herbs & balsamic
Glazed Baby Carrots
ginger and orange
Roasted Baby New Potatoes
garlic & rosemary
Vegetarian Penne Pasta
with roasted vegetables, olive oil & herbs
Vegetarian Stuffing
with cranberries, apple & wild rice
Boneless Breast of Chicken
Dessert
Wedding Cake
Coffee & Tea
