Hors D'eouvres
Salt & Pepper's Thai Dip
Prosciutto Wrapped Havarti, Pear & Watercress
Goat Cheese Tarts with Basil & Roasted Cherry Tomato
Asian Coconut Shrimp with Sweet Chili Dip
Rick's Smoked Fish with Apple & Horseradish Cream
Ginger Beef Skewers
Peanut Chicken Skewers
Dinner Menu
Mixed Greens Salad
with strawberries, candied pecans & maple-balsamic dressing
Spinach Salad
with roasted red onions, goat cheese, sesame glazed cashews and citrus vinaigrette
Roast Beef on a Bun
with garlic mayonnaise, mustard & tomatoes
Grilled Asparagus
with shaved parmesan & lemon zest
Roasted Baby Potatoes
with fresh rosemary & whole grain mustard
Dessert
Mango-Vanilla Cream Tarts
Tuxedo Strawberries