Lot 66s’ 2008 Christmas Party
January 9, 2009
Appetizers
Japanese Oyster Shooters
Chilled Mussels with Spicy Ginger Salsa
Sweet Asian Ribeye Skewers
Dinner Menu
Bangkok Salad with Ginger Dressing
Traditional Duck with Pancakes & Hoisin-Lime Sauce
Japanese Salmon with Cucumber & Mirin Salad
Braised Beef with Hot & Sour Salad & Steamed Rice
Braised Bok Choy & Shitake Mushrooms with Oyster Sauce
Lychee, Coconut & Mango Trifle
Photos not available