Tray Passed Hors D'oeuvres
Black Olive Tapanade on Crostini
Asian Vegetable Springrolls with Plum Dip
Mushroom Bruschetta with Balsamic Reduction
Goat Cheese & Sundried Tomato Quiche
Spicy Peanut Chicken Satays
Vegetarian Salad Rolls with Spicy Peanut Sauce
Scallop Ceviche with Avocado Puree in Corn Cups
Leek, Fennel & Goat Cheese Stuffed Mushrooms Caps
Red Crab Cakes with Grilled Pineapple Salsa
Prosciutto Wrapped Pear & Havarti
Tiger Shrimp Skewers with Mango-Vanilla Vinaigrette
Thai Chicken Drummets
Twice Baked Fingerlings with Truffle Oil
Dessert Hors D'oeuvres
Grilled Pineapple Skewers with Strawberries, Marshmallows & Chocolate Sauce
Cinnamon Twists with Chocolate Peanut Sauce
Milk Chocolate Mousse Tarts
Photos not available