Lisa Fredriksen & Karmen Krols' Wedding BBQ
August 18th, 2007
70 Guests
Hors D'oeuvres
Thai Dip & Chips
Prosciutto Wrapped Pear, Havarti & Watercress
Crispy Coconut Shrimp with Sweet Chili Dip
Goat Cheese Tarts with Basil & Roasted Cherry Tomatoes
Green Pea and Mint on Crostini
BBQ Menu
Fresh Bread & Butter
Traditional Caesar Salad
Grape, Pear & Candied Cashew Salad with Honey Dijon Dressing
Grilled Chicken Breasts with Sweet & Spicy Southwestern Sauce
Hickory Smoked Pork Ribs with Maple BBQ Sauce
Grilled Shrimp Skewers with Cilantro & Lime Butter
Roasted Baby New Potatoes with Garlic & Rosemary
Sauteed Green Beans with Balsamic Butter
