Beth & Matt Hearns' Wedding
September 15th, 2007
Mink Mountain
150 Guests
Hors D'oeuvres
Grilled Chicken Satays with Peanut Sauce
Wild Mushroom & Rosemary Bruschetta on Crostini
Crispy Celeriac & Potato Pancakes with Apple-Onion Compote
Coconut Shrimp with Thai Sweet Chili Sauce
Dinner Buffet
Traditional Caesar Salad with Parmesan & Croutons
Honey & Herb Roasted Chicken Supremes with Creamy Mushroom Sauce
Rosemary & Garlic Roasted Baby Potatoes
Grilled Corn on the Cob
Grilled Pineapple & Bananas with Butterscotch Sauce & Vanilla Ice-Cream
Coffee & Tea
