Pre Dinner Hors D'oeuvres
Goat Cheese Tarts
Sundried Tomato Pesto & Feta on Crostini
Asian Vegetable Springrolls
Dinner Menu
Summer Fruit Plate
Candied Pecan & Goat Cheese Salad with Maple-Balsamic Dressing
Grilled Ribeye Steak with Buttermilk Mash, Glazed Carrots & Mushroom Ragout
Apple Caramel Cheesecake
Photos not available