Hors D'eouvres
Crisp Parmesan Tuille with Goat Cheese & Truffle Oil
Roast Mushroom Pesto on Crostini
Warm Coconut & Ginger Pancakes with 5-Spice Duck
Celeriac-Potato Pancakes with Apple-Onion Compote
Crispy Coconut Shrimp with Sweet Chili Dip
Chilled Half Shell Mussels with Spicy Ginger Salsa
Asian Vegetable Springrolls
By the Glass
Yellowtail Chardonnay & Shriaz
Two Oceans Sauvignon Blanc & Merlot
Stella Artois