Hors D'oeuvres
Asian Vegetable Springrolls with Plum Sauce
Coconut Shrimp with Sweet chili Sauce
Chicken Satays with Peanut Sauce
Dinner Menu
Bread & Butter
Salad - 1st Course
Candied Pecan & Goat Cheese Salad with Strawberries & Maple-Balsamic Dressing
Entree Choices – 2nd Course
Maple Roasted Salmon with Fingerling Potato-Shitake Mushroom Ragout & Vintage Port Sauce
Roast Chicken Supreme with Buttermilk Mashed Potatoes, Mushroom Ragout & Rosemary-Bacon Jus
Roasted Vegetable Tart with Ricotta & Sweet Potato Puree
Dessert – 3rd Course
Summer Fruit Salad with Lemon Gelato
Coffee & Tea Table
Photos not available.