Dinner Menu
Bread & Butter
Candied Pecan & Goat Cheese Salad with Strawberries & Maple Balsamic Dressing
Caesar Salad
Buttermilk Mashed Potatoes
Cauliflower & Broccoli Gratin with Aged Cheddar Cheese Sauce
Creamy Chicken Marsala
Ricotta Ravioli with Goat Cheese, Portobello Mushrooms & Sundried Tomato Cream Sauce
Butterscotch Cheesecake