Buffet Dinner Menu
Mandarin Orange & Almond Salad with Raspberry Vinaigrette
Grape & Pear Salad with Candied Pecans and Honey Dijon Dressing
Shaved Roast Beef au Jus with Horseradish
Creamy Chicken Marsala
Broccoli & Cauliflower Gratin with Aged Cheddar Cheese Sauce
Baby Roasted Potatoes with Garlic, Rosemary & Sour Cream
Dark Chocolate Mousse with Raspberries & Whipped Cream
Coffee & Tea