Kristi & Cooper's Wedding
120 Guests
#369 Hwy 130 - Backyard Wedding
Saturday, August 14th, 2010, 2010
Dinner Menu
Candied Pecan & Goat Cheese Salad with Strawberries & Maple-Balsamic Dressing
Italian Antipasto Pasta Salad with Genoa Salami, Sundried Tomatoes, Parmesan & Bell Peppers
Shaved Roast Sirloin of Beef with Rosemary, Garlic & Horseradish
Herb Roasted Chicken Supremes with Basil Pesto Cream Sauce
Atlantic Salmon Fillets with Lemon Maple Butter Sauce
Roast Zucchini & Tomatoes with Parmesan & Tomatoes
Roasted Corn & Broccoli
Roasted Baby Potatoes with Sour Cream
Basmati & Wild Rice with Fresh Herbs
Apple Caramel Cheesecake
Coffee & Tea