Dinner Menu
Traditional Greek Salad - Feta, olives, cucumber, roasted red peppers & greek dressing
Mandarin, Almond & Romaine Salad with Blueberries & Raspberry Dressing
Carved Sirloin of Beef with Rosemary, Garlic & Horseradish
Penne with Sweet Tomato Sauce, Dill & Italian Sausage
Cabbage Rolls
Roast Zucchini & Tomatoes with Parmesan
Perogies with Caramelized Onions and Sour Cream
Lemon Meringue Pie
Coffee & Tea