Tray Passed Hors D'oeuvres Menu
Grilled Chicken Skewers with Tzatziki Dip
Rosemary & Garlic Lamb Kebobs
Crispy Coconut Shrimp with Sweet Chili Sauce
Vegetable Rice Paper Wraps with Spicy Peanut Dip
Ginger Beef Skewers with Hoisin & Cilantro
Chilled Tiger Shrimp with Cocktail Sauce
Cucumber Cups with Hummus & Sesame
Crispy Risotto Balls with Roasted Red Pepper Dip
Snow Crab Cakes with Grilled Pineapple Salsa
Prosciutto Wrapped Pear, Havarti & Watercress
Miniature Lamb Chops