Donn Hickerson & Kathleen Bailey Wedding
Hors D'eouvres
Goat Cheese Tartlets with Basil & Roasted Grape Tomato
Vancouver Sushi Rolls
Wild Mushroom Pesto & Parmesan on Baugette
Dinner Menu
1st Course
Local Organic Tomato Salad
extra virgin olive oil, Bocconcini cheese, basil & sea salt
2nd Course
Mesculan Greens
candied pecans, goat cheese, strawberries & maple-balsamic vinaigrette
3rd Course
Grilled Atlantic Salmon
fingerling potato & mushroom ragout, asparagus & vintage port sauce
or
Spiced Tofu Stir-fry
bell peppers, cashews & steamed jasmine rice
Dessert
Kathleen's Mango Ice Cream
