Appetizer Cooking Demonstration at S&P
18 Guests
January 20th, 2011
A hands on demonstration in our kitchen where we supply the menu and demonstration for the evening and all of our guests try their hand at making them (and eating) at the appetizer stations.
Appetizer Menu
Shaved Vegetable Rice Paper Wraps with Spicy Peanut Dip
Crispy coconut shrimp with sweet chili dip
Celeriac & Potato Pancakes with Apple-Onion Compote
Goat Cheese Tarts with Basil & Roasted Grape Tomato
Thai Fish Cakes with Red Curry, Snake Beans & Cucumber Relish
Vegetable Springrolls with Plum Sauce
Crispy Risotto Balls with Red Pepper Dip
