Hors D'oeuvres
Ginger Beef Skewers with Sweet Hoisin Glaze
Roasted Garlic, Goat Cheese & Sundried Tomato Pesto on Grilled Crostini
Asian Vegetable Springrolls with Plum Sauce Dip
Wedding Dinner Menu
Fresh Baked Breads with Butter
1st Course
Roasted Mushroom & Rosemary Soup
2nd Course
Candied Pecan & Goat Cheese Salad with Strawberries & Maple-Balsamic Dressing
3rd Course – Choice of:
Grilled 10oz Striploin Steak
with buttermilk mashed potatoes, roasted corn, broccoli & sweet peppers
Honey & Herb Roasted Chicken
with buttermilk mashed potatoes, roasted corn, broccoli, sweet peppers & pesto cream sauce
Grilled Rosemary Vegetable Kebobs with Seasoned Brown Rice
4th Course
Peach Cobbler with Vanilla Gelato
Photos not available