Tray Passed Hors D'oeuvres
Goat Cheese & Sundried Tomato Quiche
Crispy Coconut Shrimp with Sweet Chili Dip
Shaved Vegetable Rice Paper Wraps with Spicy Peanut Dip
Ginger Beef Skewers with Cilantro & Hoisin
Roasted Mushroom Bruschetta on Crostini
Dinner Menu
Fresh Bread & Butter
1st Course
Potato Gnocchi with Roasted Mushrooms, Pine Nuts, Bacon & Sage Cream Sauce
2nd Course
Candied Pecan & Goat Cheese Salad with Strawberries & Maple Balsamic Dressing
3rd Course – Choice of;
8oz. AAA Prime Rib of Beef with Mushrooms, Buttermilk Mash, Red Wine Jus & Watercress Puree
Classic Chicken Marsala with Mushroom Cream Sauce, Buttermilk Mash, Grilled Zucchini & Peppers
Goat Cheese & Basil Risotto with Roasted Cherry Tomatoes & Butternut Squash
4th Course
White Chocolate Cheesecake
Coffee & Tea Service
Late Night Snack
Fresh Cut French Fries
Click to enlarge photos