Tray Passed Hors D'oeuvres
Roasted Mushroom Bruschetta on Crostini
Ginger Beef Skewers with Hoisin & Cilantro
Crispy Risotto Balls with Roasted Red Pepper Dip
Coconut Shrimp with Sweet Chili Dip
Buffet Dinner Menu
Fresh Bread & Butter
Candied Pecan & Goat Cheese Salad with Strawberries & Maple Balsamic Dressing
Caesar Salad
Grilled 4oz Chicken Breasts with Tomato, Avocado & Roasted Pepper Salsa
Atlantic Salmon Filets with Lemon-Maple Butter Sauce
Roasted Baby Potatoes with Garlic, Rosemary & Sour Cream
Broccoli & Cauliflower Gratin with Aged Cheddar Cheese Sauce
Assortment of Cakes, Cheesecakes, Pastries & Bars
Coffee & Tea
Photos not available