George Jeffrey Children's Centre
Hors D'oeuvre Reception
March 25th, 2009
200 Guests
Tray Passed Hors D'oeuvres
Ginger Beef Skewers with Cilantro & Hoisin Sauce
Roasted Mushroom Bruschetta with Parmesan & Garlic Aioli
Cripsy Risotto Balls with Fontina & Roasted Red Pepper Dip
Cherry Tomato & Bocconcini Skewers with Basil Pesto
White Cheddar & Bacon Tarts
Asian Vegetable Springrolls with Sweet Chili Dip
Petit Croque Monsieur
Photos not available