Appetizers - 1st & 2nd Course Options

Soups

Ginger Beef Skewers - Mango & Red Chili Salsa
Peanut Chicken Satays – Cucumber & Ginger Salad
Crab Cakes – mango-carrot reduction, scallop remoulade & chili oil
Potato Gnocchi – roasted mushrooms, pine nuts, bacon & sage cream sauce
6 pc Sushi Trio – tiger shrimp nigiri, california roll, salmon sashimi
Asian Vegetable Springrolls – with sweet chili dip amp;& thai noodle salad
Tiger Shrimp Cocktail – with 3 dips – lime & cilantro, mustard & tarragon, classic cocktail
Citrus Cured Salmon – apple & fennel slaw, horseradish aioli

Tomato & Bocconcini – balsamic reduction, basil & baby spinach
Candied Pecan & Goat Cheese – strawberries & maple balsamic dressing
Caesar Salad – romaine hearts, parmesan reggiano, roasted garlic
Apple & Pear Salad – almonds, feta, baby spinach & sweet cider dressing
Avocado & Mandarin – candied cashews & honey-dijon dressing
Tomato & Parmesan – mesculan greens, pine nuts, fresh basil, garlic & balsamic dressing

8oz. AAA Grilled Striploin Steak
Garlic & Rosemary Roast Beef Tenderloin
8oz AAA Prime Rib of Beef
All beef entrees with - roasted mushrooms, creamed buttermilk mash, red wine jus & watercress puree
Herb Roasted Chicken Breast - sweet potato puree, green beans & pesto cream
Classic Chicken Marsala – mushroom cream sauce, buttermilk mashed potatoes, grilled zucchini & peppers
Rack of Lamb - green pea & mint risotto, glazed pearl onions, rosemary jus
Mustard Roasted Pork Loin - sage & onion stuffing, grilled vegetable stack & cider jus
Teriyaki Glazed Salmon - sweet sushi rice, asian vegetables & lemon-basil butter sauce

Ricotta Stuffed Ravioli sundried tomato pesto sauce & shaved reggiano
Goat Cheese & Basil Risotto with roasted cherry tomatoes & butternut squash
Spiced Tofu Stir-Fry with cashews, bell peppers, jasmine rice and spicy indian stir-fry sauce