Minimum 50 Guests - $56.95 per person + tax

Artisan Breads with Butter, Hummus & Red Pepper Spreads

Salads & Starters

Candied Pecan & Goat Cheese Salad with Strawberries & Maple Balsamic Dressing
Garlicky Caesar Salad with Parmesan & Croutons
Italian Antipasto Pasta Salad with Genoa Salami, Sundried Tomatoes, Parmesan & Bell Peppers
Broccoli & Bacon Salad with Raisins, Sunflower Seeds, Bacon & Creamy Garlic Dressing
Fresh Cut Veggies & Dip
Pickle, Olive & Antipasto Platters
Chilled Shrimp & Cocktail Sauce
Sliced Meat & Cheese Platter

Entrees

Whole Roasted Chicken – White & Dark Meat
Atlantic Salmon Fillets with Lemon-Maple Butter Sauce
Cheese Ravioli with Roasted Mushrooms, Goat Cheese & Sundried Tomato Cream Sauce

Carving Station

Prime Rib of Beef
with horseradish & jus

Sides

Baked Cauliflower & Broccoli with Aged Cheddar Cream Sauce
Roasted Baby Potatoes with Garlic, Rosemary & Sour Cream
Perogies with Bacon, Sauteed Onions & Sour Cream
Handmade Cabbage Rolls

Desserts

Selection of Dessert Bars & Cookies
Fresh Cut In-Season Fruit
Chocolate Dipped Strawberries
Selection of Fine Cheeses

Coffee & Tea Service

Some menu items may not be available due to seasonality.
Glass plates, real cutlery and napkins supplied at no charge.
Disposable plates, plastic cutlery can be supplied if requested.
All staff to be required on site for duration of event can be quoted upon.
Minimum of 50 guests are required for Grand Buffet.