Grand Buffet Menu

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Impress your guests with a beautiful arrangement of options for your event.

Minimum 50 Guests – $56.95/person

Salads & StartersEntreesSidesDesserts
  • Artisan Breads with Butter, Hummus & Red Pepper Spreads
  • Candied Pecan & Goat Cheese Salad with Strawberries & Maple Balsamic Dressing
  • Garlicky Caesar Salad with Parmesan & Croutons
  • Italian Antipasto Pasta Salad with Genoa Salami, Sundried Tomatoes, Parmesan & Bell Peppers
  • Broccoli & Bacon Salad with Raisins, Sunflower Seeds, Bacon & Creamy Garlic Dressing
  • Fresh Cut Veggies & Dip
  • Pickle, Olive & Antipasto Platters
  • Chilled Shrimp & Cocktail Sauce
  • Sliced Meat & Cheese Platter
  • Whole Roasted Chicken – White & Dark Meat
  • Atlantic Salmon Fillets with Lemon-Maple Butter Sauce
  • Cheese Ravioli with Roasted Mushrooms, Goat Cheese & Sundried Tomato Cream Sauce

Carving Station

  • Prime Rib of Beef
    with horseradish & jus
  • Baked Cauliflower & Broccoli with Aged Cheddar Cream Sauce
  • Roasted Baby Potatoes with Garlic, Rosemary & Sour Cream
  • Perogies with Bacon, Sauteed Onions & Sour Cream
  • Handmade Cabbage Rolls
  • Selection of Dessert Bars & Cookies
  • Fresh Cut In-Season Fruit
  • Chocolate Dipped Strawberries
  • Selection of Fine Cheeses
  • Coffee & Tea Service

Some menu items may not be available due to seasonality.
Glass plates, real cutlery and napkins supplied at no charge.
Disposable plates, plastic cutlery can be supplied if requested.
All staff to be required on site for duration of event can be quoted upon.
Minimum of 50 guests are required for Grand Buffet.